It’s basic meat and potatoes, but in the hands of chef Eric Ripert, the ingredients are transformed into a sophisticated dinner. Ripert demonstrates how to grill up a flank steak paired with fresh chimichurri sauce and potato salad.
It’s basic meat and potatoes, but in the hands of chef Eric Ripert, the ingredients are transformed into a sophisticated dinner. Ripert demonstrates how to grill up a flank steak paired with fresh chimichurri sauce and potato salad.